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The Ladakh administration’s decision to ban the sale and use of chemical fertilizers marks a significant step toward its ambition of becoming India’s first fully organic Union Territory. However, even as the move is being hailed as a boost for sustainable agriculture, farmers say the success of the transition will depend on one critical factor: the availability of organic manure.
The ban, announced by LG VK Saxena last week, aligns with Ladakh’s long-term plan to promote natural farming and preserve the fragile Himalayan ecosystem. The Union Territory has already brought 207 revenue villages under organic certification and, under the Mission Organic Development Initiative (MODI) launched in 2020, aims to convert all 666 villages into certified organic hubs. The ₹500-crore initiative includes support for bio-fertiliser production, seed distribution, protected cultivation and marketing of organic produce.
Crop Impact
Ladakh’s farmers cultivate a diverse range of crops suited to its high-altitude, cold-desert climate. Staple crops include barley, wheat, peas, buckwheat, foxtail millet, and mustard seed, while vegetable cultivation includes cabbage, cauliflower, tomato, onion, carrot, potato, radish, turnip, and various green leafy vegetables. The region is also known for its horticulture, producing apricots, apples, walnuts, pears, grapes, and mulberries. With chemical fertilizers now banned, the organic transition will directly impact yields and quality across this entire range of crops, raising the stakes for ensuring that farmers have adequate access to alternative sources of nutrients.
For many farmers, however, the challenge lies not in adopting organic farming but in finding enough manure.
Before chemical fertilizers were introduced in the 1980s, farming in Ladakh was entirely organic. We used cow dung and even compost from traditional dry toilets to fertilize our fields,” said Tashi Namgyal, a farmer from Leh
He said those traditional sources have steadily diminished over the years.
“Livestock numbers have declined, and many households have replaced dry toilets with modern sanitation systems. That has reduced the availability of organic manure, making it difficult for farmers to meet their requirements,” Namgyal said.
Farmers say the administration has put in place mechanisms to ease the shortage, but demand is likely to rise sharply after the ban.
Stanzin Phungchok, another farmer from the region, said traditional dry toilets now survive mostly in remote villages, limiting one of Ladakh’s long-standing sources of compost.
“Village heads submit the requirement for organic manure to the authorities, and cooperatives supply it to farmers at subsidised rates,” he said. “The system is helping, but livestock-based compost is declining, and that remains a concern.”
In 2020, officials earmarked ₹50 crore under the Mission Organic Development Initiative programme for developing the organic value chain and ₹125.54 crore for protected cultivation, including subsidised greenhouses. The Ladakh Autonomous Hill Development Council in Leh also offered incentives to encourage sustainable farming practices.
Agriculture experts say the fertiliser ban could strengthen Ladakh’s brand as a producer of premium organic crops, but only if the administration can ensure a reliable supply of organic inputs.
Without expanding compost production, bio-fertiliser units and livestock-based manure availability, they say, the Union Territory’s ambitious organic transition could face its toughest challenge in the fields rather than on paper.
Published on July 22, 2026
English (US) ·